starters
artisan cheese plate with fruit, honeycomb & candied walnuts |
$16.00 |
crispy calamari with sweet chili and honey mustard glaze & arugula salad |
$12.00 |
P.E.I. mussles with red curry broth, coconut creme fraiche, basil & grilled baguette |
$13.00 |
crab cakes with asparagus, roasted cauliflower, frisee & romeso sauce |
$14.00 |
korean beef lettuce wraps with strawberry, cucumber & mint |
$12.00 |
lamb meatballs with tomato ragu, rosemary yogurt sauce & naan |
$12.00 |
bacon wrapped shrimp with jalapeno cream, avocado, corn & cilantro |
$14.00 |
Scallop and shrimp ceviche with cucumber, tomato, cilantro, avocado & housemade tortilla chips |
$14.00 |
yellowfin tuna tartar with cucumber and mango salsa, avocado mousse, wasabi leaves & black sesame ch |
$16.00 |
Stonefruit salad with nectarines, peaches, pickled watermelon, arugula, feta cheese, grilled peach v |
$13.00 |
Caprese salad with heirloom tomatoes, fresh mozzarella, basil & aged balsamic |
$14.00 |
wedge salad with baby iceberg, shaved red onion, thick cut bacon, baby heirloom tomatoes & buttermil |
$11.00 |
citrus salad with organic mixed greens, crumbled feta, cherry tomatoes, almonds, avocado & blood ora |
$9.00 |
bowl of lobster & shrimp bisque |
$9.00 |
entrees
Scottish salmon with red wine braised lentils, pickled baby carrots and radishes & crispy leeks |
$29.00 |
Local yellowtail with heirloom tomato, baby summer squash, lemon basil & romesco sauce |
$28.00 |
seared diver scallops with grilled eggplant, melted leeks, pistachio crumble & citrus butter |
$32.00 |
roasted pork prime rib with vanilla yams, bourbon demi glaze & chantilly cream |
$31.00 |
bistro steak frittes with an 8oz grilled flat iron, chimichurri, crispy frittes & sauteed local vege |
$28.00 |
burgundy braised beef short ribs with mashed potatoes, baby carrots, broccolini, demi & horseradish |
$29.00 |
Snakes River Farms black label 8oz Wagyu eye of ribeye with grilled asparagus, sauteed mushrooms & h |
$46.00 |
Buttermilk fried Jidori chicken with mashed potatoes, sauteed swiss chard, yellow corn & sage-cream |
$27.00 |
bolognese sauce with rigatoni, wild mushrooms & aged parmesan |
$23.00 |
8 oz sbicca bistro beef burger served with white cheddar, balsamic onions, sautéed mushrooms, bibb l |
$14.00 |
Wild mushroom pappardelle with roasted peppers, sunburst squash, mushroom cream & basil pesto |
$25.00 |
extras
may not substitute for entree sides
glazed button mushrooms |
$9.00 |
maine lobster mac & cheese with fontina, english peas & bread crumbs |
$14.00 |
roasted shishito peppers with olive oil & sea salt |
$8.00 |
caramelized brussels sprouts with pancetta & sherry vinegar glaze |
$9.00 |
5 herb truffle fries |
$8.00 |
sweet potato fries with gorgonzola crumbles & malt vinegar dipping sauce |
$8.00 |
grilled asparagus |
$9.00 |
Dessert Menu
lemon cheesecakelimoncello curd & fresh blueberries |
$9.00 |
vanilla bean creme bruleefresh berries & crispy sugar |
$9.00 |
chocolate chip bread puddingchocolate ganache & vanilla gelato |
$8.00 |
chef’s choice of sorbet or gelato |
$7.00 |
millies vegan gelatodaily selection, gluten free & dairy free |
$9.00 |
after dinner martinis & coffee drinks
midnight espressoVodka, kahlua, Baileys & espresso |
$10.00 |
black forestKahlua, Baileys & chambord |
$9.00 |
sbicca irish coffeejameson whiskey, dark creme de cocoa, whipped cream |
$9.00 |
b 52 latteKahlua, Baileys, grand marnier, espresso, steamed milk |
$10.00 |
port & sherry
fonseca bin 27 porto |
$6.00 |
taylor fladgate lbv porto 2005 |
$10.00 |
taylor fladgate 10 year old tawny |
$8.00 |
fonseca 10 year old tawny |
$9.00 |
harveys bristol cream |
$5.00 |
fonseca 20 year old tawny |
$12.00 |
taylor fladgate 20 year old tawny |
$12.00 |
single malt scotch
Glenlivet 12 yr. |
$12.50 |
Glenmorangie 10 yr. |
$12.00 |
Dewars 12 yr. |
$9.50 |
Laphroaig 10 yr. |
$14.00 |
Johhnie Walker Black 12 yr. |
$12.00 |
Macallan 12 yr. |
$15.00 |
Macallan 18 yr. |
$25.00 |
small batch bourbons
Angel’s Envy, KY |
$12.00 |
Buffalo Trace, KY |
$9.00 |
Blanton, KY |
$12.00 |
Bookers 7yr., KY |
$14.00 |
Bakers 7yr., KY |
$11.50 |
Bulleit rye, IN |
$9.00 |
Knob Creek, KY 9yr. |
$12.00 |
Sazerac Rye, KY |
$9.00 |
Tin Cup, CO |
$10.00 |
Templeton rye, IA |
$10.00 |
Whistle Pig, VT |
$14.00 |
Woodford Res., KY |
$13.00 |
Whipper Snapper, OR |
$9.00 |
Cognac & Brandy
Daron Calvados |
$10.00 |
Courvoisier vs |
$10.00 |
Hennessy vs |
$10.00 |
Cerbois Armagnac |
$16.00 |
Remy Martin VSOP |
$15.00 |
Remy Martin XO |
$25.00 |
starters
artisan cheese plate with fruit, honeycomb & candied walnuts |
$16.00 |
crispy calamari with sweet chili and honey mustard glaze & arugula salad |
$12.00 |
P.E.I. mussels with red curry broth, coconut creme fraiche & basil |
$13.00 |
crab cakes with asparagus, roasted cauliflower, frisee & romesco sauce |
$14.00 |
korean beef lettuce wraps with strawberry, cucumber & mint |
$12.00 |
lamb meatballs with tomato ragu, rosemary yogurt sauce & naan |
$12.00 |
bacon wrapped shrimp with jalapeno cream, avocado, corn & cilantro |
$14.00 |
Scallop and shrimp ceviche with cucumber, tomato, cilantro, avocado & housemade tortilla chips |
$14.00 |
yellowfin tuna tartar with cucumber and mango salsa, avocado mousse, wasabi leaves & black sesame ch |
$16.00 |
stonefruit salad with nectarines, peaches, pickled watermelon, wild arugula, feta cheese, grilled pe |
$13.00 |
caprese salad with heirloom tomatoes, fresh mozzarella, basil & aged balsamic |
$14.00 |
wedge salad with baby iceberg, shaved red onion, thick cut bacon, baby heirloom tomatoes & buttermil |
$11.00 |
citrus salad with organic mixed greens, crumbled feta, cherry tomatoes,almonds, avocado & blood oran |
$9.00 |
bowl of lobster & shrimp bisque |
$9.00 |
entrees
chicken tortilla salad with black beans, roasted poblanos, roasted corn, avocado, tomatoes, crispy t |
$14.00 |
cedar plank scottish salmon salad with organic mixed greens, cherry tomatoes, avocado, toasted almon |
$17.00 |
bistro steak salad with organic mixed greens, balsamic onions, cherry tomatoes, blue cheese crumbles |
$16.00 |
grilled shrimp salad with marinated baby beets, quiona, curly kale, sunflower seeds, goat cheese cre |
$17.00 |
grilled local yellowtail sandwich with lettuce, tomato, red onion & chipotle remoulade |
$16.00 |
buttermilk fried jidori chicken sandwich with bibb lettuce, white cheddar, tomato & house made honey |
$14.00 |
short rib 'bahn mi' with pickled carrots, jicama & cilantro |
$14.00 |
philly ‘cheese steak’ sandwich with shaved pork prime rib, balsamic onions, sauteed mushrooms, saute |
$13.00 |
8 oz sbicca bistro burger with ground chuck or turkeyserved with white cheddar, balsamic onions, sauteed mushrooms, bibb lettuce & tomato |
$14.00 |
stone pale ale battered fish tacos with chipotle remoulade, guacamole, salsa fresca, napa cabbage & |
$13.00 |
bolognese sauce with rigatoni, wild mushrooms & aged parmesan |
$18.00 |
pizza
margherita with fresh mozzarella, tomatoes, marinara & pesto |
$14.00 |
wild mushroom with spinach, olives, fontina & truffle oil |
$14.00 |
extras
(may not substitute for entree sides)
glazed button mushrooms |
$9.00 |
maine lobster mac & cheese with fontina, english peas & bread crumbs |
$14.00 |
roasted shishito peppers with olive oil & sea salt |
$8.00 |
caramelized brussel sprouts with pancetta & sherry vinegar glaze |
$9.00 |
5 herb truffle fries |
$8.00 |
sweet potato fries with gorgonzola crumbles & malt vinegar dipping sauce |
$8.00 |
grilled asparagus |
$9.00 |
Brunch Menu
Weekend brunch menu 10am-3pm Saturday & Sunday
Starters
crispy calamarisweet chili and honey mustard & arugula salad |
$12.00 |
Bacon Wrapped ShrimpJalapeno cream, avocado, corn & cilantro |
$14.00 |
Korean Beef Lettuce WrapsSoy marinade, strawberry, cucumber & mint |
$12.00 |
Crab Cakesasparagus, roasted cauliflower & romesco sauce |
$14.00 |
Caprese Saladheirloom tomatoes, fresh mozzarella, basil & aged balsamic |
$14.00 |
WedgeSalad baby iceberg, shaved red onion, thick cut bacon, baby heirloom tomatoes & buttermilk gorgonzola dressing |
$10.00 |
Citrus SaladOrganic mixed greens, almonds, cherry tomatoes, crumbled feta, avocado & blood orange vinaigrette |
$9.00 |
Bowl of Lobster & Shrimp Bisque |
$9.00 |
Eggs & Stuff
Sbicca Eggs BenedictTwo poached eggs on an English muffin with Canadian bacon & lemon hollandaise |
$13.00 |
Sbicca Omelet3 eggs, tomatoes, bacon, cilantro, avocado & cheddar |
$13.00 |
Hash and EggsHouse made short rib hash with two eggs any style & sliced tomatoes |
$16.00 |
Sbicca Egg SandwichCheddar, bacon, avocado, scrambled eggs & tomato on sourdough |
$13.00 |
Everything’s Green in The Field Scramble3 eggs, spinach, jalapeños, green onions & avocado |
$12.00 |
Steak And EggsGrilled flat iron steak with two eggs any style & chimichurri |
$19.00 |
ChilaquilesTwo eggs scrambled with crispy tortilla strips, tomatoes, jalapenos, cilantro, avocado, white cheddar, salsa & side of black beans |
$14.00 |
Salmon Gravlaxshaved red onion, tomato, capers, toasted bread & chive cream cheese |
$13.00 |
Cinnamon Brioche FrenchToast with warm syrup & fresh fruit |
$12.00 |
House Made GranolaWith yogurt & fresh berries |
$10.00 |
Not Feeling Breakfast
Chicken Tortilla SaladWith black beans, roasted poblanos, roasted corn, avocado, tomatoes, crispy tortilla strips & ranch dressing |
$14.00 |
Cedar Plank Scottish Salmon Saladorganic mixed greens, cherry tomato, avocado, toasted almonds & honey mustard vinaigrette |
$17.00 |
Bistro Steak SaladWith organic mixed greens, balsamic onions, cherry tomatoes, blue cheese crumbles, crispy onions & balsamic vinaigrette |
$16.00 |
Grilled Shrimp Saladwith marinated baby beets, quiona, curly kale, sunflower seeds, goat cheese cream & lemon vinaigrette |
$17.00 |
Buttermilk Fried Jidori Chicken Sandwichwhite cheddar, bibb lettuce, tomato & house made honey mustard |
$14.00 |
Short Rib 'bahn mi'with korean style bbq sauce, pickled carrots, jicama & cilantro |
$14.00 |
Philly ‘Cheese Steak’ SandwichWith shaved pork prime rib, mushrooms, peppers, balsamic onions & pepperjack cheese |
$13.00 |
8 oz Sbicca Bistro Burger With Ground Chuck or TurkeyWith white cheddar, balsamic onions, sauteed mushrooms, bibb lettuce & tomato |
$14.00 |
Stone Pale AleBattered fish tacos with chipotle remoulade, napa cabbage, guacamole, salsa & corn tortillas |
$13.00 |
Bloody Marys
Sbicca TraditionalTraditional housemade mix with vodka |
$10.00 |
Super GreenSpinach, avocado, tomato, jalapeno, raw seasonal veggies & our spices with vodka. This one packs a punch |
$11.00 |
Bacon & “Beer”Our traditional housemade mix with with hop head vodka (vodka distilled from hops) and a slice of crispy bacon |
$11.00 |
Brunch Cocktails
Proprietor dan sbicca Gm amanda smith Additional popovers 1.00 each
PommosaOrange & pomegranate juices with prosecco |
$8.00 |
Peach BelliniPeach nectar with prosecco |
$8.00 |
Cucumber CrushVodka, cucumber, st.germain, grapefruit |
$10.00 |
bar bites
crab cakesasparagus, roasted cauliflower, frisee & romesco sauce |
$0.00 |
zaatar spiced tomato hummusgreek salad with kalamata olives, cucumber, cherry tomatoes and feta & grilled naan bread |
$0.00 |
korean beef lettuce wrapssoy marinade, strawberry, cucumber & mint |
$0.00 |
crispy calamarisweet chili and honey mustard glaze & arugula |
$0.00 |
scallop and shrimp cevichecucumber, tomato, avocado, cilantro & housemade tortilla chips |
$0.00 |
housemade meatballssan marzano tomato sauce, rosemary yogurt & naan |
$0.00 |
citrus saladorganic mixed greens, almonds, feta cheese, heirloom tomatoes, avocado, citrus segments & citrus vinaigrette. add chicken or steak $7, add salmon or shrimp $9 |
$0.00 |
shaved pork 'philly' sandwichshaved pork prime rib, sauteed mushrooms, peppers, onions, pepperjack cheese & brioche bun |
$0.00 |
stone ale battered fish tacoschipotle remoulade, guacamole, salsa, napa cabbage & corn tortillas |
$0.00 |
grilled cheesebacon, avocado, tomato |
$0.00 |
8oz. sbicca bistro burgerground chuck or turkey, cheddar, balsamic onions, mushrooms, bibb lettuce & tomato |
$0.00 |
sweet potato friesgorgonzola crumble & malt vinegar dipping sauce |
$0.00 |
5 herb truffle fries |
$0.00 |
specialty cocktails
cucumber crushabsolut vodka, grapefruit juice, st germain liquer, fresh lemon, muddled cucumber & simple syrup |
$0.00 |
myer lemon & mint martinihendricks gin, fresh myer lemon, mint & agave |
$0.00 |
tequila sangriaavion silver tequila, orange & pineapple juices, fresh fruit, st germain, & a splash of cabernet |
$0.00 |
moscow muletitos vodka., ginger beer, lime & bitters **ID hold required for copper mug** |
$0.00 |
sunset lemonadeabsolut vodka, fresh lemon, agave & aperol |
$0.00 |
sbicca ‘ritaavion silver tequila, housemade sweet & sour, triple sec & grand marnier float |
$0.00 |
sbicca manhattansazerac rye, sweet vermouth & bitters |
$0.00 |
grapefruit martinititos vodka, fresh pink grapefruit & agave with sugar rim |
$0.00 |
blood orange old fashionedtempleton rye, blood orange, cherry, bitters, grand marnier float & soda |
$0.00 |
domestic & imported beers
budweiser, st louis |
$0.00 |
bud light, st louis |
$0.00 |
stella artois, belgium |
$0.00 |
corona, mexico |
$0.00 |
pacifico, mexico |
$0.00 |
duvel, belgium |
$0.00 |
craft brews
scrimshaw pilsner north coast brewing ft bragg, ca. |
$0.00 |
st. archer blonde ale st archer brewing san diego, ca. |
$0.00 |
allagash white allagash brewing portland, me. |
$0.00 |
abita amber lager abita brewing co. abita springs, la. |
$0.00 |
stone pale ale stone brewing san diego, ca. |
$0.00 |
victory at sea porter, 10%abv, ballast point brewing, san diego, ca. |
$0.00 |
racer 5 ipa bear republic sonoma county, ca. |
$0.00 |
“shake your money maker” honey sugar nut brown ale (22oz) acoustic brewing, san diego, ca. |
$0.00 |
sculpin ipa ballast point brewing, san diego, ca. |
$0.00 |
swami’s ipa pizza port brewing carlsbad, ca. |
$0.00 |