starters
| artisan cheese plate with fruit, honeycomb & candied walnuts | $16.00 | 
| crispy calamari with sweet chili and honey mustard glaze & arugula salad | $12.00 | 
| P.E.I. mussles with red curry broth, coconut creme fraiche, basil & grilled baguette | $13.00 | 
| crab cakes with asparagus, roasted cauliflower, frisee & romeso sauce | $14.00 | 
| korean beef lettuce wraps with strawberry, cucumber & mint | $12.00 | 
| lamb meatballs with tomato ragu, rosemary yogurt sauce & naan | $12.00 | 
| bacon wrapped shrimp with jalapeno cream, avocado, corn & cilantro | $14.00 | 
| Scallop and shrimp ceviche with cucumber, tomato, cilantro, avocado & housemade tortilla chips | $14.00 | 
| yellowfin tuna tartar with cucumber and mango salsa, avocado mousse, wasabi leaves & black sesame ch | $16.00 | 
| Stonefruit salad with nectarines, peaches, pickled watermelon, arugula, feta cheese, grilled peach v | $13.00 | 
| Caprese salad with heirloom tomatoes, fresh mozzarella, basil & aged balsamic | $14.00 | 
| wedge salad with baby iceberg, shaved red onion, thick cut bacon, baby heirloom tomatoes & buttermil | $11.00 | 
| citrus salad with organic mixed greens, crumbled feta, cherry tomatoes, almonds, avocado & blood ora | $9.00 | 
| bowl of lobster & shrimp bisque | $9.00 | 
entrees
| Scottish salmon with red wine braised lentils, pickled baby carrots and radishes & crispy leeks | $29.00 | 
| Local yellowtail with heirloom tomato, baby summer squash, lemon basil & romesco sauce | $28.00 | 
| seared diver scallops with grilled eggplant, melted leeks, pistachio crumble & citrus butter | $32.00 | 
| roasted pork prime rib with vanilla yams, bourbon demi glaze & chantilly cream | $31.00 | 
| bistro steak frittes with an 8oz grilled flat iron, chimichurri, crispy frittes & sauteed local vege | $28.00 | 
| burgundy braised beef short ribs with mashed potatoes, baby carrots, broccolini, demi & horseradish | $29.00 | 
| Snakes River Farms black label 8oz Wagyu eye of ribeye with grilled asparagus, sauteed mushrooms & h | $46.00 | 
| Buttermilk fried Jidori chicken with mashed potatoes, sauteed swiss chard, yellow corn & sage-cream | $27.00 | 
| bolognese sauce with rigatoni, wild mushrooms & aged parmesan | $23.00 | 
| 8 oz sbicca bistro beef burger served with white cheddar, balsamic onions, sautéed mushrooms, bibb l | $14.00 | 
| Wild mushroom pappardelle with roasted peppers, sunburst squash, mushroom cream & basil pesto | $25.00 | 
extras
may not substitute for entree sides
| glazed button mushrooms | $9.00 | 
| maine lobster mac & cheese with fontina, english peas & bread crumbs | $14.00 | 
| roasted shishito peppers with olive oil & sea salt | $8.00 | 
| caramelized brussels sprouts with pancetta & sherry vinegar glaze | $9.00 | 
| 5 herb truffle fries | $8.00 | 
| sweet potato fries with gorgonzola crumbles & malt vinegar dipping sauce | $8.00 | 
| grilled asparagus | $9.00 | 
Dessert Menu
| lemon cheesecakelimoncello curd & fresh blueberries | $9.00 | 
| vanilla bean creme bruleefresh berries & crispy sugar | $9.00 | 
| chocolate chip bread puddingchocolate ganache & vanilla gelato | $8.00 | 
| chef’s choice of sorbet or gelato | $7.00 | 
| millies vegan gelatodaily selection, gluten free & dairy free | $9.00 | 
after dinner martinis & coffee drinks
| midnight espressoVodka, kahlua, Baileys & espresso | $10.00 | 
| black forestKahlua, Baileys & chambord | $9.00 | 
| sbicca irish coffeejameson whiskey, dark creme de cocoa, whipped cream | $9.00 | 
| b 52 latteKahlua, Baileys, grand marnier, espresso, steamed milk | $10.00 | 
port & sherry
| fonseca bin 27 porto | $6.00 | 
| taylor fladgate lbv porto 2005 | $10.00 | 
| taylor fladgate 10 year old tawny | $8.00 | 
| fonseca 10 year old tawny | $9.00 | 
| harveys bristol cream | $5.00 | 
| fonseca 20 year old tawny | $12.00 | 
| taylor fladgate 20 year old tawny | $12.00 | 
single malt scotch
| Glenlivet 12 yr. | $12.50 | 
| Glenmorangie 10 yr. | $12.00 | 
| Dewars 12 yr. | $9.50 | 
| Laphroaig 10 yr. | $14.00 | 
| Johhnie Walker Black 12 yr. | $12.00 | 
| Macallan 12 yr. | $15.00 | 
| Macallan 18 yr. | $25.00 | 
small batch bourbons
| Angel’s Envy, KY | $12.00 | 
| Buffalo Trace, KY | $9.00 | 
| Blanton, KY | $12.00 | 
| Bookers 7yr., KY | $14.00 | 
| Bakers 7yr., KY | $11.50 | 
| Bulleit rye, IN | $9.00 | 
| Knob Creek, KY 9yr. | $12.00 | 
| Sazerac Rye, KY | $9.00 | 
| Tin Cup, CO | $10.00 | 
| Templeton rye, IA | $10.00 | 
| Whistle Pig, VT | $14.00 | 
| Woodford Res., KY | $13.00 | 
| Whipper Snapper, OR | $9.00 | 
Cognac & Brandy
| Daron Calvados | $10.00 | 
| Courvoisier vs | $10.00 | 
| Hennessy vs | $10.00 | 
| Cerbois Armagnac | $16.00 | 
| Remy Martin VSOP | $15.00 | 
| Remy Martin XO | $25.00 | 
starters
| artisan cheese plate with fruit, honeycomb & candied walnuts | $16.00 | 
| crispy calamari with sweet chili and honey mustard glaze & arugula salad | $12.00 | 
| P.E.I. mussels with red curry broth, coconut creme fraiche & basil | $13.00 | 
| crab cakes with asparagus, roasted cauliflower, frisee & romesco sauce | $14.00 | 
| korean beef lettuce wraps with strawberry, cucumber & mint | $12.00 | 
| lamb meatballs with tomato ragu, rosemary yogurt sauce & naan | $12.00 | 
| bacon wrapped shrimp with jalapeno cream, avocado, corn & cilantro | $14.00 | 
| Scallop and shrimp ceviche with cucumber, tomato, cilantro, avocado & housemade tortilla chips | $14.00 | 
| yellowfin tuna tartar with cucumber and mango salsa, avocado mousse, wasabi leaves & black sesame ch | $16.00 | 
| stonefruit salad with nectarines, peaches, pickled watermelon, wild arugula, feta cheese, grilled pe | $13.00 | 
| caprese salad with heirloom tomatoes, fresh mozzarella, basil & aged balsamic | $14.00 | 
| wedge salad with baby iceberg, shaved red onion, thick cut bacon, baby heirloom tomatoes & buttermil | $11.00 | 
| citrus salad with organic mixed greens, crumbled feta, cherry tomatoes,almonds, avocado & blood oran | $9.00 | 
| bowl of lobster & shrimp bisque | $9.00 | 
entrees
| chicken tortilla salad with black beans, roasted poblanos, roasted corn, avocado, tomatoes, crispy t | $14.00 | 
| cedar plank scottish salmon salad with organic mixed greens, cherry tomatoes, avocado, toasted almon | $17.00 | 
| bistro steak salad with organic mixed greens, balsamic onions, cherry tomatoes, blue cheese crumbles | $16.00 | 
| grilled shrimp salad with marinated baby beets, quiona, curly kale, sunflower seeds, goat cheese cre | $17.00 | 
| grilled local yellowtail sandwich with lettuce, tomato, red onion & chipotle remoulade | $16.00 | 
| buttermilk fried jidori chicken sandwich with bibb lettuce, white cheddar, tomato & house made honey | $14.00 | 
| short rib 'bahn mi' with pickled carrots, jicama & cilantro | $14.00 | 
| philly ‘cheese steak’ sandwich with shaved pork prime rib, balsamic onions, sauteed mushrooms, saute | $13.00 | 
| 8 oz sbicca bistro burger with ground chuck or turkeyserved with white cheddar, balsamic onions, sauteed mushrooms, bibb lettuce & tomato | $14.00 | 
| stone pale ale battered fish tacos with chipotle remoulade, guacamole, salsa fresca, napa cabbage & | $13.00 | 
| bolognese sauce with rigatoni, wild mushrooms & aged parmesan | $18.00 | 
pizza
| margherita with fresh mozzarella, tomatoes, marinara & pesto | $14.00 | 
| wild mushroom with spinach, olives, fontina & truffle oil | $14.00 | 
extras
(may not substitute for entree sides)
| glazed button mushrooms | $9.00 | 
| maine lobster mac & cheese with fontina, english peas & bread crumbs | $14.00 | 
| roasted shishito peppers with olive oil & sea salt | $8.00 | 
| caramelized brussel sprouts with pancetta & sherry vinegar glaze | $9.00 | 
| 5 herb truffle fries | $8.00 | 
| sweet potato fries with gorgonzola crumbles & malt vinegar dipping sauce | $8.00 | 
| grilled asparagus | $9.00 | 
Brunch Menu
Weekend brunch menu 10am-3pm Saturday & Sunday
Starters
| crispy calamarisweet chili and honey mustard & arugula salad | $12.00 | 
| Bacon Wrapped ShrimpJalapeno cream, avocado, corn & cilantro | $14.00 | 
| Korean Beef Lettuce WrapsSoy marinade, strawberry, cucumber & mint | $12.00 | 
| Crab Cakesasparagus, roasted cauliflower & romesco sauce | $14.00 | 
| Caprese Saladheirloom tomatoes, fresh mozzarella, basil & aged balsamic | $14.00 | 
| WedgeSalad baby iceberg, shaved red onion, thick cut bacon, baby heirloom tomatoes & buttermilk gorgonzola dressing | $10.00 | 
| Citrus SaladOrganic mixed greens, almonds, cherry tomatoes, crumbled feta, avocado & blood orange vinaigrette | $9.00 | 
| Bowl of Lobster & Shrimp Bisque | $9.00 | 
Eggs & Stuff
| Sbicca Eggs BenedictTwo poached eggs on an English muffin with Canadian bacon & lemon hollandaise | $13.00 | 
| Sbicca Omelet3 eggs, tomatoes, bacon, cilantro, avocado & cheddar | $13.00 | 
| Hash and EggsHouse made short rib hash with two eggs any style & sliced tomatoes | $16.00 | 
| Sbicca Egg SandwichCheddar, bacon, avocado, scrambled eggs & tomato on sourdough | $13.00 | 
| Everything’s Green in The Field Scramble3 eggs, spinach, jalapeños, green onions & avocado | $12.00 | 
| Steak And EggsGrilled flat iron steak with two eggs any style & chimichurri | $19.00 | 
| ChilaquilesTwo eggs scrambled with crispy tortilla strips, tomatoes, jalapenos, cilantro, avocado, white cheddar, salsa & side of black beans | $14.00 | 
| Salmon Gravlaxshaved red onion, tomato, capers, toasted bread & chive cream cheese | $13.00 | 
| Cinnamon Brioche FrenchToast with warm syrup & fresh fruit | $12.00 | 
| House Made GranolaWith yogurt & fresh berries | $10.00 | 
Not Feeling Breakfast
| Chicken Tortilla SaladWith black beans, roasted poblanos, roasted corn, avocado, tomatoes, crispy tortilla strips & ranch dressing | $14.00 | 
| Cedar Plank Scottish Salmon Saladorganic mixed greens, cherry tomato, avocado, toasted almonds & honey mustard vinaigrette | $17.00 | 
| Bistro Steak SaladWith organic mixed greens, balsamic onions, cherry tomatoes, blue cheese crumbles, crispy onions & balsamic vinaigrette | $16.00 | 
| Grilled Shrimp Saladwith marinated baby beets, quiona, curly kale, sunflower seeds, goat cheese cream & lemon vinaigrette | $17.00 | 
| Buttermilk Fried Jidori Chicken Sandwichwhite cheddar, bibb lettuce, tomato & house made honey mustard | $14.00 | 
| Short Rib 'bahn mi'with korean style bbq sauce, pickled carrots, jicama & cilantro | $14.00 | 
| Philly ‘Cheese Steak’ SandwichWith shaved pork prime rib, mushrooms, peppers, balsamic onions & pepperjack cheese | $13.00 | 
| 8 oz Sbicca Bistro Burger With Ground Chuck or TurkeyWith white cheddar, balsamic onions, sauteed mushrooms, bibb lettuce & tomato | $14.00 | 
| Stone Pale AleBattered fish tacos with chipotle remoulade, napa cabbage, guacamole, salsa & corn tortillas | $13.00 | 
Bloody Marys
| Sbicca TraditionalTraditional housemade mix with vodka | $10.00 | 
| Super GreenSpinach, avocado, tomato, jalapeno, raw seasonal veggies & our spices with vodka. This one packs a punch | $11.00 | 
| Bacon & “Beer”Our traditional housemade mix with with hop head vodka (vodka distilled from hops) and a slice of crispy bacon | $11.00 | 
Brunch Cocktails
Proprietor dan sbicca Gm amanda smith Additional popovers 1.00 each
| PommosaOrange & pomegranate juices with prosecco | $8.00 | 
| Peach BelliniPeach nectar with prosecco | $8.00 | 
| Cucumber CrushVodka, cucumber, st.germain, grapefruit | $10.00 | 
bar bites
| crab cakesasparagus, roasted cauliflower, frisee & romesco sauce | $0.00 | 
| zaatar spiced tomato hummusgreek salad with kalamata olives, cucumber, cherry tomatoes and feta & grilled naan bread | $0.00 | 
| korean beef lettuce wrapssoy marinade, strawberry, cucumber & mint | $0.00 | 
| crispy calamarisweet chili and honey mustard glaze & arugula | $0.00 | 
| scallop and shrimp cevichecucumber, tomato, avocado, cilantro & housemade tortilla chips | $0.00 | 
| housemade meatballssan marzano tomato sauce, rosemary yogurt & naan | $0.00 | 
| citrus saladorganic mixed greens, almonds, feta cheese, heirloom tomatoes, avocado, citrus segments & citrus vinaigrette. add chicken or steak $7, add salmon or shrimp $9 | $0.00 | 
| shaved pork 'philly' sandwichshaved pork prime rib, sauteed mushrooms, peppers, onions, pepperjack cheese & brioche bun | $0.00 | 
| stone ale battered fish tacoschipotle remoulade, guacamole, salsa, napa cabbage & corn tortillas | $0.00 | 
| grilled cheesebacon, avocado, tomato | $0.00 | 
| 8oz. sbicca bistro burgerground chuck or turkey, cheddar, balsamic onions, mushrooms, bibb lettuce & tomato | $0.00 | 
| sweet potato friesgorgonzola crumble & malt vinegar dipping sauce | $0.00 | 
| 5 herb truffle fries | $0.00 | 
specialty cocktails
| cucumber crushabsolut vodka, grapefruit juice, st germain liquer, fresh lemon, muddled cucumber & simple syrup | $0.00 | 
| myer lemon & mint martinihendricks gin, fresh myer lemon, mint & agave | $0.00 | 
| tequila sangriaavion silver tequila, orange & pineapple juices, fresh fruit, st germain, & a splash of cabernet | $0.00 | 
| moscow muletitos vodka., ginger beer, lime & bitters **ID hold required for copper mug** | $0.00 | 
| sunset lemonadeabsolut vodka, fresh lemon, agave & aperol | $0.00 | 
| sbicca ‘ritaavion silver tequila, housemade sweet & sour, triple sec & grand marnier float | $0.00 | 
| sbicca manhattansazerac rye, sweet vermouth & bitters | $0.00 | 
| grapefruit martinititos vodka, fresh pink grapefruit & agave with sugar rim | $0.00 | 
| blood orange old fashionedtempleton rye, blood orange, cherry, bitters, grand marnier float & soda | $0.00 | 
domestic & imported beers
| budweiser, st louis | $0.00 | 
| bud light, st louis | $0.00 | 
| stella artois, belgium | $0.00 | 
| corona, mexico | $0.00 | 
| pacifico, mexico | $0.00 | 
| duvel, belgium | $0.00 | 
craft brews
| scrimshaw pilsner north coast brewing ft bragg, ca. | $0.00 | 
| st. archer blonde ale st archer brewing san diego, ca. | $0.00 | 
| allagash white allagash brewing portland, me. | $0.00 | 
| abita amber lager abita brewing co. abita springs, la. | $0.00 | 
| stone pale ale stone brewing san diego, ca. | $0.00 | 
| victory at sea porter, 10%abv, ballast point brewing, san diego, ca. | $0.00 | 
| racer 5 ipa bear republic sonoma county, ca. | $0.00 | 
| “shake your money maker” honey sugar nut brown ale (22oz) acoustic brewing, san diego, ca. | $0.00 | 
| sculpin ipa ballast point brewing, san diego, ca. | $0.00 | 
| swami’s ipa pizza port brewing carlsbad, ca. | $0.00 |